- 🌾 55% Native Wheat
- 🌿 Added Psyllium Husk
- ⚖️ Low Glycemic Index
- 🚫 Zero Bleach & Chemicals
Daily Wellness Multigrain Blend is a balanced everyday Indian flour blend made with 55% whole wheat and a carefully selected mix of grains, pulses and natural fibre ingredients.
Created for modern everyday meals, it brings greater grain diversity to familiar rotis, chapatis and parathas while keeping the ingredient story simple and transparent.
Ingredients: Whole Wheat 55%, Jowar, Bajra, Ragi, Barley, Oats, Chana Flour, Soy Flour, Psyllium Husk, Flaxseed and Amaranth. The percentages of ingredients other than wheat are MOCK and must be replaced with the final approved formulation.
How to use: Use like regular atta. Add water gradually, knead into a soft dough, rest, roll and cook.
Storage: Store in a cool, dry place away from direct sunlight. Keep tightly closed after opening.
Allergen information: Contains wheat/gluten, barley/gluten and soy. Confirm the final formulation and facility cross-contact statement before publication.
Transparency: The intended product story includes inspected grains, hygienic processing and small-batch/fresh milling. Publish only claims Grainary can substantiate.
55% heirloom wheat balanced with 45% active ancient grains & millets (Jowar, Ragi, Bajra, Barley, Chana, Oats, Soy)—not 90%+ wheat.
Naturally rich in iron, magnesium, calcium, and B-vitamins to support metabolic vitality and balanced everyday family health.
Complex whole-grain carbohydrates release glucose slowly, preventing sharp sugar spikes and keeping you energized between meals.
Enriched with natural isabgol fiber to support gentle daily gut transit, improve motility, and prevent uncomfortable post-meal bloating.
Knead with Lukewarm Water
Take 2 cups of flour. Gradually add warm water while kneading gently. Warm water is essential to relax and hydrate the 45% rich millet & psyllium fibers.
Rest Dough for 15–20 Minutes
Cover with a damp cloth. Resting allows the natural soluble fibers and psyllium husk to fully bind, ensuring smooth rolling without tearing.
Roll & Cook on Medium Flame
Roll out with gentle pressure using minimal dry flour. Cook on a hot tawa until golden spots appear, then puff directly over flame.