Axé sur la récupération et l'énergie. Conçu pour ceux qui exigent plus de leur alimentation. Contient de la farine riche en protéines et des barres de cacao.
High-potency grain blends delivering 20g+ bio-available protein per serving.
Naturally rich in BCAAs, glutamine, and essential amino acids from sprouted legumes.
Zero artificial sweeteners, chemical stimulants, or heavy gums—pure whole food stamina.
Replenishes muscle glycogen smoothly without digestive distress or heavy lethargy.
| Nutrient Parameter | Per 100g Serving | % Daily Value* |
|---|---|---|
| Energy | 375 kcal | 18% |
| Protein | 21.0 g | 32% |
| Dietary Fiber | 12.5 g | 48% |
| Total Carbohydrates | 59.0 g | 21% |
| Total Fat | 3.2 g | 3% |
| Iron (Fe) | 6.4 mg | 28% |
Knead with Lukewarm Water
Take 2 cups of Le carburant de l'athlète. Gradually add warm water while gently kneading to form a soft, pliable dough.
Rest for 15 Minutes
Cover with a damp cloth. Resting allows the natural bran and germ fibers to fully hydrate for maximum softness.
Cook & Puff on Medium Flame
Roll out evenly with minimal dry flour. Cook on a hot tawa until golden spots appear, then puff directly over flame.
Traditional Method of Preparing Stone-Ground Flour
Every grain travels an honest, conscious journey from organic soil directly to your daily roti.
Native Heirloom Seeds
Grown using traditional organic methods with non-hybrid heirloom Indian crop seeds.
Sun-Dried & Cleaned
Harvested when grains are fully mature, sun-cured, and air-cleaned without chemical treatments.
Low-RPM Stone Chakki
Slow stone-ground at low speeds keeping temperatures under 40°C to preserve live enzymes.
Fresh Kraft Pack
Airtight sealed immediately after milling to preserve farm freshness and natural aroma.
Sustained Athletic Glycogen Release
Formulated with complex sprouted grains to fuel high-intensity physical performance and replenish muscle glycogen without post-meal lethargy or sugar crashes.
Why Choose Le carburant de l'athlète?
Crafted to elevate everyday meals into wholesome, vitality-packed nutrition.
Best stone-ground atta for diabetic parents!
“My father is diabetic and we switched to Grainary Low GI flour 2 months ago. His post-dinner blood sugar readings are noticeably more stable. The rotis are super soft and aromatic.”
Light on the stomach, amazing taste
“No more heavy, bloated feeling after lunch. You can taste the purity immediately. Clean stone milling makes all the difference compared to commercial supermarket brands.”
Soft rotis that stay fresh all day
“Even when packed in tiffins, the rotis remain completely soft and don't dry out. Highly recommend following the 15-minute resting tip with warm water!”
Explore More Blends & Bundles
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Farine Sans Gluten
Prix habituel Rs. 150.00 INRPrix habituel -
Farine à faible IG/adaptée aux diabétiques
Prix habituel Rs. 400.00 INRPrix habituel -
Farine multigrains/bien-être
Prix habituel À partir de Rs. 300.00 INRPrix habituel -
Le garde-manger essentiel
Prix habituel Rs. 999.00 INRPrix habituel
