Crafted in a dedicated contamination-free facility, Grainary Gluten-Free Flour combines native Sorghum (Jowar), Finger Millet (Ragi), Brown Rice, and Tapioca for ultra-soft, pliable rotis without wheat.
Specially blended with natural psyllium husk to provide authentic elasticity and puff without needing synthetic binders, xanthan gum, or commercial starches.
Safe for celiac diets, gluten sensitivity, and wheat-free digestive protocols.
Infused with organic Ragi (Finger Millet) for superior bone density and red blood cell health.
Special grain ratio ensures soft, non-brittle rotis that stay tender in lunchboxes.
Eliminates bloating and heavy post-meal inflammation for comfortable daily digestion.
| Nutrient Parameter | Per 100g Serving | % Daily Value* |
|---|---|---|
| Energy | 348 kcal | 18% |
| Protein | 10.5 g | 32% |
| Dietary Fiber | 13.2 g | 48% |
| Total Carbohydrates | 72.1 g | 21% |
| Total Fat | 1.8 g | 3% |
| Iron (Fe) | 4.9 mg | 28% |
Knead with Lukewarm Water
Take 2 cups of Gluten Free Flour. Gradually add warm water while gently kneading to form a soft, pliable dough.
Rest for 15 Minutes
Cover with a damp cloth. Resting allows the natural bran and germ fibers to fully hydrate for maximum softness.
Cook & Puff on Medium Flame
Roll out evenly with minimal dry flour. Cook on a hot tawa until golden spots appear, then puff directly over flame.
Traditional Method of Preparing Stone-Ground Flour
Every grain travels an honest, conscious journey from organic soil directly to your daily roti.
Native Heirloom Seeds
Grown using traditional organic methods with non-hybrid heirloom Indian crop seeds.
Sun-Dried & Cleaned
Harvested when grains are fully mature, sun-cured, and air-cleaned without chemical treatments.
Low-RPM Stone Chakki
Slow stone-ground at low speeds keeping temperatures under 40°C to preserve live enzymes.
Fresh Kraft Pack
Airtight sealed immediately after milling to preserve farm freshness and natural aroma.
Gentle Gut Digestion & Zero Gluten
Crafted with pure ancient millets (Ragi & Jowar) to eliminate bloating, digestive inflammation, and wheat-related gut sensitivity.
Why Choose Gluten Free Flour?
Crafted to elevate everyday meals into wholesome, vitality-packed nutrition.
Best stone-ground atta for diabetic parents!
“My father is diabetic and we switched to Grainary Low GI flour 2 months ago. His post-dinner blood sugar readings are noticeably more stable. The rotis are super soft and aromatic.”
Light on the stomach, amazing taste
“No more heavy, bloated feeling after lunch. You can taste the purity immediately. Clean stone milling makes all the difference compared to commercial supermarket brands.”
Soft rotis that stay fresh all day
“Even when packed in tiffins, the rotis remain completely soft and don't dry out. Highly recommend following the 15-minute resting tip with warm water!”
Explore More Blends & Bundles
-
Low GI/Diabetic Friendly Flour
Regular price Rs. 400.00 INRRegular price -
Multigrain Flour
Regular price From Rs. 300.00 INRRegular price -
The Athlete's Fuel
Regular price Rs. 1,499.00 INRRegular price -
The Essential Pantry
Regular price Rs. 999.00 INRRegular price
